At a glance
What to know about Cho Ichi Ramen
Cho Ichi Ramen makes noodles and broth in-house daily, pairing a 12-hour pork tonkotsu or six-hour chicken chintan foundation with shio, shoyu, miso, spicy-garlic and vegetarian bowls across one focused menu.
Cho Ichi’s production details give diners more than a list of flavour names. The kitchen identifies a 12-hour pork tonkotsu and a six-hour chicken chintan, then states that both broth and noodles are made in-house each day. Shio and Shoyu are the lowest-priced bowls at $17.50, followed by Miso Pork at $17.95. Spicy Garlic and Vegetarian each cost $18.50, while Cho Ichi Original reaches $21.50. That spread allows a direct comparison between lighter salt or soy seasoning, pork-and-miso richness and a hotter garlic profile. The Pembina Highway shop keeps identical 11:30 a.m.–9 p.m. hours all seven days.
Daily in-house noodle work and time-defined pork and chicken broths provide unusually concrete preparation detail for Winnipeg ramen diners.
Best for: Noodle-texture enthusiasts, broth comparison visits and groups seeking both pork-based and vegetarian ramen choices.
What to order
Menu highlights
Shio highlights the lighter end of the menu; Miso Pork adds savoury weight, and Spicy Garlic supplies heat without the top price.
Broth, noodles & dietary details
Confirmed facts and honest unknowns
Hours
Weekly service hours
| Monday | 11:30 a.m.–9 p.m. |
|---|---|
| Tuesday | 11:30 a.m.–9 p.m. |
| Wednesday | 11:30 a.m.–9 p.m. |
| Thursday | 11:30 a.m.–9 p.m. |
| Friday | 11:30 a.m.–9 p.m. |
| Saturday | 11:30 a.m.–9 p.m. |
| Sunday | 11:30 a.m.–9 p.m. |
Hours source checked Aug 24, 2026 · Time zone: America/Winnipeg
Visit planning
Service and accessibility
Area context: Its Pembina Highway storefront is south of central Winnipeg along a major transit and dining corridor.
The schedule never changes by weekday, so lunch, afternoon and dinner visits fit the same 11:30-to-9 window.
Vegetarian is not labelled vegan, and the menu does not advertise tsukemen or verified reservation service.
Sources & transparency
Where these details came from
We synthesize facts from official restaurant pages and attributed business data, keep unsupported claims unknown, and keep advertising disabled while additional editorial and schema review continues.
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