Kimonos Ramen & Poke
Hunt Club - Ottawa Airport · Ottawa
Kimonos Ramen & Poke is at 3987 Riverside Drive in Ottawa, with dine-in, takeout and delivery listed from 11:30 a.m. to 9 p.m. every day. Current dishes remain unverified.
Local ramen field guide
Compare 8 local ramen restaurants. Current source checks cover 3 menus and observed ramen prices from $16.99–$21.99; 2 spots list service until at least 11 p.m. on one or more days.
What menus confirm
Unknown facts are shown as unconfirmed, never assumed to mean “no.”
Hunt Club - Ottawa Airport · Ottawa
Kimonos Ramen & Poke is at 3987 Riverside Drive in Ottawa, with dine-in, takeout and delivery listed from 11:30 a.m. to 9 p.m. every day. Current dishes remain unverified.
Nepean · Ottawa
Barrhaven diners can compare 16 KINTON ramen-family mains priced from $16.99 to $18.99 across beef, chicken, pork and veggie labels. The Ottawa branch closes at 10:30 p.m. daily and does not accept reservations.
Centretown · Ottawa
KINTON Ramen Ottawa on Elgin Street presents 20 permanent mains from $16.99 to $21.99. Shoyu, miso, tsukemen and mazemen join daily 11:30 a.m.–10:30 p.m. service and walk-in seating.
Chinatown · Ottawa
Koichi Ramen on Somerset Street serves until 11 p.m. Friday and Saturday and accepts reservations. Current bowls, broth styles, prices and complete vegan choices remain unconfirmed for the Ottawa restaurant.
Nepean · Ottawa
Sansotei Ramen Barrhaven operates at 4335 Strandherd Drive. Friday and Saturday finish at 9:30 p.m.; each other day ends at 9 p.m. Reservations are accepted, but the booking method is not identified.
Old Ottawa East · Ottawa
Taki Ramen at 170 Lees Avenue in Ottawa is open from 11 a.m. to 10 p.m. daily, with dine-in, takeout and delivery. Current bowls, broth styles and prices are unavailable.
Chinatown · Ottawa
Wei's Noodle House on Somerset Street has a seven-bowl Japanese ramen section and online reservations. It closes at midnight Monday–Thursday, 2 a.m. Friday–Saturday and 10 p.m. on Sunday.
Centretown · Ottawa
Jinsei Ramen serves eight broth-driven bowls above Laurier Avenue, pairing four pork choices with clam-based shoyu and shio plus two vegetarian recipes. Split lunch and dinner hours run Monday through Saturday.