At a glance
What to know about Poke et Ramen-Moi
Poke et Ramen-Moi Saint-Raymond offers six hot noodle bowls at 235 Rue Saint-Cyrille, opening at 11 a.m. throughout the week. Curry selections, soy-broth recipes and a vegetarian Kanji option cover different preferences.
Saint-Raymond diners can move between two distinct soup groups without navigating an oversized ramen card. Yellow curry carries the chicken Poulet, shrimp Ebi and chicken-with-pork Dragon. Soy broth supports Le Rôti with pork, Boeuf Saignant with sliced beef, and Kanji with a choice among tofu, a vegetarian dumpling or fried shiitake. The meat bowls add an egg; the Kanji ingredient line does not. Published service begins at 11 a.m. daily. Friday and Saturday continue until 9 p.m., with an 8 p.m. close on the remaining five days. The branch page does not provide a phone number, so use the online order link for live availability.
The compact list works well for diners who want broth and protein choices without dozens of near-duplicate bowls.
Best for: Saint-Raymond residents seeking lunch-hour ramen or an uncomplicated Friday-night pickup.
What to order
Menu highlights
Boeuf Saignant is the soy-broth beef choice; Poulet is the simplest route into the curry-based half of the menu.
Broth, noodles & dietary details
Confirmed facts and honest unknowns
Hours
Weekly service hours
| Monday | 11 a.m.–8 p.m. |
|---|---|
| Tuesday | 11 a.m.–8 p.m. |
| Wednesday | 11 a.m.–8 p.m. |
| Thursday | 11 a.m.–8 p.m. |
| Friday | 11 a.m.–9 p.m. |
| Saturday | 11 a.m.–9 p.m. |
| Sunday | 11 a.m.–8 p.m. |
Hours source checked Aug 24, 2026 · Time zone: America/Toronto
Visit planning
Service and accessibility
Area context: This branch operates at 235 Rue Saint-Cyrille in Saint-Raymond, postal code G3L 1T2.
Order earlier Sunday through Thursday, when closing is one hour sooner than on Friday or Saturday.
No telephone is published on the official branch page, prices are absent, and vegetarian does not automatically mean vegan.
Questions answered
Helpful details for your visit
Sources & transparency
Where these details came from
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