At a glance
What to know about KINTON RAMEN WATERLOO
KINTON Ramen Waterloo offers 20 mains priced from $16.99 to $21.99. Shoyu, miso, tsukemen and mazemen are all represented, with 11 p.m. closing Wednesday–Saturday and no advance table reservations.
Waterloo's KINTON occupies the first floor at 31 King Street North. Its Ontario menu has 20 permanent ramen-family mains, with an observed range of $16.99–$21.99 and a $17.99 median. Pork Miso costs $17.99, Beef Shoyu is $17.99 and Chilled Chicken Mazemen reaches $20.99. Shoyu, miso, sesame and spicy profiles join soup ramen, tsukemen and mazemen; tonkotsu does not appear on the complete menu. Garden Veggie includes egg, leaving vegan completeness unconfirmed. Monday, Tuesday and Sunday close at 10 p.m.; Wednesday through Saturday reach 11 p.m. The branch does not accept reservations. Dine-in, takeout, delivery and wheelchair-accessible entrance, seating and washroom are listed.
Four late-service nights and twenty priced choices support detailed ramen comparisons in central Waterloo.
Best for: King Street ramen walk-ins seeking current prices and late Wednesday–Saturday hours.
What to order
Menu highlights
Pork Miso and Beef Shoyu each cost $17.99; Chilled Chicken Mazemen is $20.99 for brothless noodles.
Broth, noodles & dietary details
Confirmed facts and honest unknowns
Hours
Weekly service hours
| Monday | 11:30 a.m.–10 p.m. |
|---|---|
| Tuesday | 11:30 a.m.–10 p.m. |
| Wednesday | 11:30 a.m.–11 p.m. |
| Thursday | 11:30 a.m.–11 p.m. |
| Friday | 11:30 a.m.–11 p.m. |
| Saturday | 11:30 a.m.–11 p.m. |
| Sunday | 11:30 a.m.–10 p.m. |
Hours source checked Aug 24, 2026 · Time zone: America/Toronto
Visit planning
Service and accessibility
Area context: KINTON is on the first floor at 31 King Street North in Waterloo.
Plan first-come seating, and ask directly about dietary needs before interpreting Garden Veggie's name.
No complete vegan main, halal selection or noodle-making location is confirmed.
Questions answered
Helpful details for your visit
Sources & transparency
Where these details came from
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